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For over 24 years, Clyde Corbin has been the director of the Crossroads Kitchen. Clyde, his dedicated staff, and tireless volunteers rise before dawn each day to serve over 60,000 meals each year. By the end of 2016, Clyde will have served more than 3,000,000 meals.

Volunteers are the backbone of the Crossroads Kitchen

After a successful career with TCCC, Sylvia Campbell has volunteered her time at Crossroads as our Volunteer Coordinator.

Sylvia and dozens of volunteers ensure that the Crossroads Kitchen is able to prepare and serve meals 52 weeks of the year.

For those interested in volunteering in the Kitchen — please call Sylvia 770-972-3130 or email her at info@crossroadsatlanta.org

Other ways you can help

If you, your company, church, club, group or organization would like to explore opportunities to help Crossroads feed our Guests, please email info@crossroadsatlanta.org

Food Drive:
Volunteer to coordinate a Food Drive.  Please click here to view our pantry wish list.

Group Sandwich Make:
Volunteer to coordinate a Sandwich Build.

Contact Sylvia Campbell for more details and information.

St. Luke’s Episcopal Church’s Mustard Seed Garden

Special thanks to all the volunteers with St. Luke’s Episcopal Church’s Mustard Seed Garden. The volunteers now grow — and donate to Clyde’s Kitchen — over 1,000 pounds of fresh produce.